Local Seasonal Blooms

from our field to your vase within hours!

Our growing season runs from March, when we start seeds, right through until the first frost, usually early October.

Every flower has its time during the season so bouquets and available flowers vary from week to week. Some flowers bloom for a few months and others bloom for a few weeks.

Because we harvest-to-order we harvest our blossoms at their peak you are sure to get the freshest flowers in your bouquet. We do vase-life testing without any flower food (but with water, obvs) and, so far, two ish weeks is the life of most flowers.

We have curated an Apothecary Garden so some of the flowers we grow are edible or can be used in salves & balms. We’re working on some lovely ones so stay tuned!

Just like eating the juiciest tomato or the ripest peach when they’re in season, stunning seasonal flowers are the most special.

Flowers are not supposed to last.
Their job is to help us to stay in the present.
They grow, they blossom they thrive then they’re gone.
You have to be in the moment.
— Kristengvy, Floral Designer

Why buy our gorgeous seasonal blossoms?

CONNECTION & SUPPORT - of our farm and to your community.

UNIQUE VARITIES - as our flowers are #GrownNotFlown we can & do grow a fabulous variety of seasonal blooms to give you the most gorgeous bouquets.

Often store bought flowers are brought in from another country so they can only ship the hardiest of blooms. Nothing that can’t travel without water or may get squished when moving so they tend to be always the same flowers.

FLOWERS WITH NO PESTICIDES - we NEVER use pesticides which means no toxic chemicals coming into your home.

As a global industry, flowers grown in other counties for shipping involves harsh chemicals throughout the growing process. All the way from seed treatments to fungicide dips after harvest (the whole flower and stem may get dipped in fungicide). And, depending on the country of origin, there may also be fumigation when the flowers move from one country to another. All of this has led to many florists needing to wear gloves to prevent the rashes that have become fairly common among those handling these flowers on a regular basis.

MINIMAL PACKAGING - we wrap to order in compostible kraft paper or use recyclable containers like mason jars or buckets. No plastic wrap

What’s in Season?

May - Tulips & Ranunculus

June - Lilies & Peonies